CE: 1723 CF:cag02318
SCIENTIFIC ARTICLE
Agronomic response of five common bean cultivars in an agroecosystem of Consolación del Sur municipality
Respuesta agronómica de cinco cultivares de frijol común en un agroecosistema del municipio Consolación del Sur
María Izquierdo Martínez1, Yoerlandy Santana Baños2, Adalmarys García Cabañas3, Sergio Carrodeguas Díaz2, Irisley Aguiar González2, Michel Ruiz Sanchez4, Benito Faure Álvarez3, Leticia Monrabal Hernández5
1Cooperativa de Créditos y Servicios "26 de Julio", Puerta de Golpe, Consolación del Sur, Pinar del Río, Cuba, CP 23000
2Universidad de Pinar del Río "Hermanos Saíz Montes de Oca", Calle Martí No. 300 entre 27 de noviembre y González Alcorta, Pinar del Río, Cuba, CP 20100
3Institito de Investigaciones de Granos. Autopista Novia del Mediodía km 16 ½, Bauta, Artemisa, Cuba, CP 32400
4Instituto Nacional de Ciencias Agrícolas, Unidad Científico Tecnológica "Los Palacios", Pinar del Río, Cuba, CP 22900
5Empresa Avícola Pinar del Río, Calle Mariana Grajales No. 60 entre Colon y Recreo, Pinar del Río, Cuba, CP 24100
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.; This email address is being protected from spambots. You need JavaScript enabled to view it.
ABSTRACT
The research work was developed in the Credit and Services Cooperative "26 de Julio" of the Consolación del Sur municipality, Pinar del Río. The agronomic response of five common bean cultivars (Phaseolus vulgaris L.) was determined for the agroclimatic conditions of the study area, from November 2015 to January 2016. The cultivars evaluated were 'CUFIG 48', 'CUL 156', 'Tomeguín 93', 'Delicias 364' and 'Buenaventura'. Sowing was carried out at 0.60 x 0.07 m and cultural care was carried out according to the indications established in the technical guide for bean cultivation. There were significant differences in the agronomic response of the cultivars against the agroclimatic conditions of the study area, although the agricultural yield of 'Buenaventura' and 'Delicias 364' exceeded the 'Tomeguín 93' by more than 35 %. In addition, it is shown that the dry mass of 100 seeds and the number of legumes per plant were the variables with the greatest influence on the agricultural yield of the crop.
