Revista Centro Agrícola - rhizobacterias

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rhizobacterias

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Biological response of Azospirillum spp. to different types of stress
Efecto de medios biológicos y productos naturales sobre Sclerotium rolfsii Sacc. en frijol común
Effects ofbiological resources and natural products on Sclerotium rolfsii Sacc. in common bean

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Centro de Investigaciones Agropecuarias
Facultad de Ciencias Agropecuarias
Universidad Central “Marta Abreu” de Las Villas
E-mail: cagricola@uclv.edu.cu

Carretera a Camajuaní km 5,5
Santa Clara 54830, Cuba
Phone: +53-42281520

Topics

• Agriculture
• Agroecology
• Allelopathy & bioactive substances
• Plant Biology
• Plant Physiology
• Fitotecnia
• Vegetable Health
• Plant Physiology
• Livestock and Environment
• Local Agrarian Innovation
• Local Food Resources

Websites

EDULINK II
Revistas de la UCLV
Revista Centro Azúcar
Revista Biotecnología Vegetal

p-ISSN 0253-5785
p-RNPS 0168
e-ISSN 2072-2001
e-RNPS 2153

Centro Agrícola se distribuye bajo una Licencia Creative Commons Atribución-NoComercial-SinDerivar 4.0 Internacional

Licencia Creative Commons Atribución-NoComercial-SinDerivar 4.0 Internacional

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